Made by EAtoCO · Sanjo, Niigata (Tsubame-Sanjo)
EAtoCO Tolu Thin Stainless Steel Spatula
Meet the maker
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made...
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Lift delicate food without breaking it
About EAtoCO
EAtoCO (EAトCO, pronounced "ii-toko," a play on "a good spot") is a kitchen-tool brand from Yoshikawa Co., Ltd. in Sanjo, Niigata, part of Tsubame-Sanjo, Japan's best-known center of metalworking. The name joins EAT and COOK: tools designed to move freely between the kitchen and the dining table, made in Japan with the precision the region is known for.
1. Thin steel that slides underneath
It is a shame when a dish you cooked with care falls apart at the last moment. Tolu is made of thin stainless steel that flexes as you press, slipping under the food and lifting it gently.
2. Seamless and hygienic, made for the table
One piece of stainless steel with no joints, so it stays clean. A slight bend at the end of the handle keeps it from sliding off the plate and makes it easier to hold.
3. Compact size
A little smaller than an ordinary turner, ideal for moving cake, hamburg steak or terrine neatly onto a plate.
Specifications
- Size: approx. W 4.5 × D 1.5 × H 24 cm (9.4 in long)
- Material: stainless steel
- Made in Japan (Tsubame-Sanjo, Niigata)
Care
- Wash after each use and dry thoroughly.
- Not dishwasher safe.
- The steel is highly rust-resistant, but salt or oil left on the surface can cause spots of rust. If this happens, clean with a cream cleanser.
The maker behind this piece
EAtoCO
Sanjo, Niigata (Tsubame-Sanjo)
A kitchen-tool brand from Yoshikawa Co., Ltd. in Tsubame-Sanjo, Japan's best-known metalworking region. EAtoCO joins EAT and COOK: precise stainless tools made to go straight from the kitchen to the dining table.
